Some great Greek-Style Chicken
6 boneless, skinless chicken thighs (I used chicken breast because we all like white meat)
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 table spoon olive oil
1/2 cup chicken broth
1 lemon, thinly sliced
1/4 cup pitted kalamata olives
1 clove garlic, minced
1/2 teaspoon dried oregano
Hot cooked orzo or rice
Remove visible fat from chicken; sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place in Crock-Pot slow cooker.
Add broth, lemon, olives, garlic and oregano to Crock-Pot slow cooker
Cover; cook on LOW 5 to 6 hours or until chicken is tender. Serve or over orzo or rice.
It's so so easy and delicious. I love coming home to a house that smells like someone slaved in the kitchen for hours. Yummy!!
I know that it's fun to try new recipes so I hope you all like this one. Please let me know if you try it.