I tried another fantastic recipe for the crock pot. Chicken and Vegetable Chowder. 1 lb boneless, skinless chicken breast, cut into 1" pieces 14.5 oz reduced-sodium chicken broth (1 can) 10.75 oz condensed cream of potatoe soup, undiluted 1 pkg frozen (10 oz) broccoli florets, thawed 1 C sliced carrots 1 jar (4.5 oz) sliced mushrooms, drained 1/2 cup chopped onion 1/2 cup whole kernel corn 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves 1/3 c half-and-half Combine chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic and thyme in crock-pot slower cooker, mixed well. Cover and cook on low 5 to 6 hours Stir in half-in-half, cover, cook on high for 15 minutes or until heated through. You can add 1/2 cup shredded Swiss or Cheddar cheese just before serving, stir over low heat until melted. YUMMY, YUMMY! Let me know if you try it and like it.