This was an easy and AMAZING Crock-Pot dinner! I thought it was pretty good but my husband said it was AMAZING and that's all I need to hear to make this again. Here you go: 1 pound 90% lean ground beef 1 Can diced tomates, drained - I used Rotel and I didn't drain it 1 Cup chopped onion 1 tbsp chili powder 1 clove garlic, minced 1/2 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp red pepper flakes 1/4 tsp black pepper 2 cups cooked macaroni - I used shells because that's what I had. Brown beef in large nonstick skillet over medium heat stirring to break up meat. Drain fat and transfer to Crock-Pot, add tomatoes (or Rotel), onion, chili powder, garlic, salt, cumin, oregano red pepper flakes and black pepper, mix well. Cover, cook on Low 4 hours Stir in macaroni, cover cook 1 hour I also brown my beef the night before to save some time in the morning. I cooked on keep warm for 8 hours and when I got home I cooked the shells put them in a large bowl covered the shells with the...
